The skeletal system, that helps us stand upright, is one of the most predominate features that make us look and act human! But bones are also something we too often forget about until we crack or injure them…
Read MoreBody love is popular these days, but having these conversations in real life can be uncomfortable. So maybe it’s time to shift our mindset from “love your body” to “accept and respect your body”.
Read MoreYou want me to do what with that SCOBY?! An easy guide to first-time kombucha brewing.
Read MoreNot only do fermented foods add intricacy to your palate, but they also have some unparalleled nutrition properties and allow you to enjoy the bounty of the harvest all year long
Read MoreWhat you eat can improve sleep duration and quality. Choosing foods that impact your brain’s access to tryptophan and the synthesis of melatonin may be helpful in promoting good sleep.
Read MoreA tasty alternative to classic roasted chickpeas! Meet the LIMA bean, my new fav!
Read MoreSleep affects nutrition, and overall health and wellness more than we think it does, or at least more than we give it credit for...
Read MoreHeading to your first bar-b-q of the season? Don't worry, I've got you covered. This tri-color tuna pasta salad is SUCH a crowd-pleaser.
Read MoreRecovery nutrition can help facilitate 'training supercompensation' - your body’s adaptive response to rebound beyond its baseline function, thereby improving sport performance.
Read MoreDepending on the length and intensity of your sport, you may need to top up your muscle carbohydrate stores during activity. Choose simple carbs that are lower in fibre!
Read MoreToday we're talking about what to eat before activity. Find out what types of foods you should be eating, when to eat those foods, and get some real-life meal and snack examples.
Read MoreI love to travel. But I hate struggling to keep my bowel habits regular while I am away from my typical routine. So after way too many uncomfortable and anxiety-ridden travel days, this girl finally bit the bullet and concocted a fibre-topper to save the day!
Read MoreEarlier this fall I was asked by Stephanie Partridge, APD of The Behaviour Beet to participate in #yourbeets, her new and exciting Instagram adventure that showcases top tips (or beets) from professionals around the globe to promote a healthy and up-beet life.
Here are my top 5.
Read MoreInstead of re-inventing the wheel, I am oh-so pleased to introduce you to Ms. Kathleen Hernder RD, CDE, here to give you her top 5 tips to reduce symptoms of Irritable Bowel Syndrome (IBS).
Read MoreYes, pulses are nutritious, economical, sustainable, and grown in Canada...but they also have benefits specific to the athlete. Read allllll about that right here.
Read MoreWe need to replace the fluid and electrolytes we lose in our sweat. And, I don't know about you, but Gatorade just doesn't cut it for me sometimes...So, I spent some time recipe testing to get the flavour and nutrient profile of this DIY Sport Drink just right.
Read MoreBack-country dining has the reputation of leaving something to be desired. Campers frequently day-dream about their first meal back in civilization. Let's change that! With a bit of creativity and advanced preparation, back-country dining can be mouth-watering and convenient.
Read MoreIn order to increase muscle mass and enhance recovery & adaptation to training, distributing your protein intake throughout the day may be just as important as meeting your total daily protein goal. Continue reading to take a look at some concrete examples.
Read MoreGuacamole (A.K.A Guac!) is THE EASIEST dish to make. Whip up a batch in just 5 minutes. It looks fancy, and tastes so creamy, yet light because of the citrus.
Guac also works for most dietary restrictions: gluten-free, dairy-free, vegan, heart-healthy, FOODIE-FRIENDLY...you name it!
Read MoreFrench toast is the ULTIMATE brunch food. Sunday mornings just wouldn’t be the same without it. I also rely on frozen pre-prepared slices for a quick pre-workout snack, or to tide me over until a later-than-usual dinner. Just pop them in the toaster, top with nut-butter and voila!
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